Saturday 10 August 2013

Food Processing Equipments are changing face in India



The fast growing food processing industry is having a domino effect on the food processing machinery sector. In this shenerio, the food processing equipment manufacturers need to focus on the specific demands and requirements of their customers, considering the diverse food culture witnessed in Indian food processing environment.
Food processing machinery is the changing kinetics. The robust growth of food processing industry in India has opened up new vistas for Food Processing Machine manufacturers also. The adoption of sophisticated technology is perceptible in segments like food processing, fruit processing, processing of vegetables, dairy processing, poultry and meat, etc. Increased awareness and availability of international food processing technology; rising demand for quality products and the need to match the expectations of consumers, both, locally & globally, etc are the driving forces behind the developments. There is No doubt that the presence of multinational companies has given a fillip to adoption of better technology in food processing. Looking at the growth prospects for the food processing industry, the food processing equipment manufacturers need to play a much bigger role than what it is now.
India is one of the largest producers and consumers of processed food products in the world. The entire manufacturing segment, food processing constitutes a major share of the production output, about 9% actually. Hence, the significance of technology in this sector can't be overlooked. Food processing machinery manufacturers have to the adopt latest technology and equipment having high processing capacity and offering high-level plant automation. Food processing equipment should be such that it can be monitored easily even by not so skilled. The biggest challenge today for a machine manufacturer is to offer highly energy-efficient machines along with top hygiene provisions for the food that is being processed. At every stage of production of the food processing machinery, the manufacturers have to maintain the international standards of out class hygiene, quality and cleanliness.

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